Category: lab-grown meat
Cultured Meat 101: The Next Generation of Food
This post is by Sponsored Content from Visual Capitalist The following content is sponsored by CULT Food Science (CSE: CULT) Cultured Meat 101: The Next Generation of Food Investors are injecting the cellular agriculture market with billions of dollars and making big bets on the future of cultured foods—otherwise known as cell-based, or lab-grown…
5 Reasons Why Cultured Foods Are Here to Stay
This post is by Sponsored Content from Visual Capitalist The following content is sponsored by CULT Food Science (CSE: CULT) 5 Reasons Why Cultured Foods Are Here to Stay Imagine a world where humans can thrive without harming any animals for food. By cutting meat consumption and shifting to a plant-based diet, we could…
Gourmey is a cell-based poultry startup working on lab-grown foie gras
This post is by Romain Dillet from Fundings & Exits – TechCrunch Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to convince chefs…