Farm to Feed is cutting food loss and creating data platform to better farm outcomes


This post is by Annie Njanja from TechCrunch


Globally, a third of the food produced is lost or wasted, and in Kenya, that figure stands at between 20% to 40%. For Kenya, unlike the developed world, food loss, not waste, is the greater problem, with small-scale farmers, who account for 75% of the total agricultural output in the country, facing a myriad of […] © 2024 TechCrunch. All rights reserved. For personal use only.