Ingrediome believes it can solve the lab grown protein taste problem

This post is by Christine Hall from TechCrunch

The co-founders of Israeli food tech startup Ingrediome, an alum of SOSV’s Indie Bio program, say they are inventing better tasting lab-grown protein that’s up to 10 times less expensive to produce. © 2024 TechCrunch. All rights reserved. For personal use only.