Yume’s platform helps manufacturers turn potential food waste into money


This post is by Catherine Shu from TechCrunch


While running a bar in Melbourne, Katy Barfield was taken aback by the large amount of ingredients thrown out at the end of each day. After doing some research, she realized that Australia produces about 7.6 million tonnes of food waste each year. Yume was created to tackle that problem by working with manufacturers like […] © 2024 TechCrunch. All rights reserved. For personal use only.