Where Does Our Food Come From?
Did you know that over two-thirds of national crops originated from somewhere else?
Humans have been selecting and growing crops for specific traits since the origins of agriculture some 10,000 years ago, shaping where and what crops are grown today.
Now our food system is completely global and many of the world’s top producers of staple crops are in countries far from their historical origin. For example, Brazil is now the largest soybean producer in the world, though the crop is originally from East Asia.
The above infographic by Brazil Potash shows the historical origins of crops before they were domesticated across the globe and the main producers of our staple crops today.
Producers Of Staple Crops Today
Staple crops are those that are the most routinely grown and consumed. These can vary between countries depending on availability.
In 2020, sugarcane, maize, wheat, and rice made up around 50% of global crop production.
But when the production and distribution of staple crops are threatened, the consequences can be felt globally. Let’s take a look at the countries that were the top three producers of some of our staple crops in 2020.
| Crop | Country | Percentage of Global Production |
|---|---|---|
| Sugar Cane |  Brazil | 40.5% |
| Sugar Cane |  India | 19.9% |
| Sugar Cane |  China | 5.8% |
| Maize |  U.S. | (Read more…) |